Nutrition:
I can't tell you how many times I've been asked to give advice on what someone should eat in order to get the gains they want, but it's a lot. It's actually technically part of my job description even though it shouldn't be. There are some serious problems with this.
I am not a trained nutritionist. And while we're on the subject, neither is that knuckle dragger in the tank top screaming protein every 4th word... What I mean is that I have no access to your medical files. I don't know your allergies or how efficient your liver is. I can't say that 1-1.5g of protein per body pound will actually help you gain mass or just blow you up like a balloon and make your wallet shrink. There is a very, very big difference between someone that went to school to become a nutritionist and someone who knows his/her way around a GNC. I've found that 80-95% of weight and diet issues are psychological(personal opinion). It turns out that eating the right foods, physically, is easy. All you have to do is eat the right foods... But if it were that easy, we wouldn't have an obesity epidemic. That's what makes a good trainer. Finding the psychological triggers and helping the client to identify and change them. Telling them to do more stuff or eat different foods doesn't help the long term issues at hand.
Eating right is a combination of self reflecting, outside intervention and a healthy support system, complete with short and long term goals. Overeating is not a what, it is a why. I'll repeat that because I feel it's that important of a statement. Overeating is not a what, it is a why. It usually takes someone years to go from the best shape of their lives to whatever shape they are when the finally sit in front of me and ask for help. This is important to take into consideration because inexperienced trainers (i.e your buddies or that gorilla in the gym) either don't know you well enough or don't understand how important your personal history is. A few reasons people gain weight:
- Wedding
- Divorce
- Children
- Death in the family
- Loss of job
- New job
- Injury
Most Americans work through lunch and sometimes even breakfast and dinner. They get a meal to go because it's quicker than making one or sitting down somewhere. This is not an excuse. I use myself as an example:
I'm usually up around 4:30am to work out before work. I get there around 8am and work(driving a truck from hospital to hospital) until about 4-4:30. I then have just enough time to drive across town to my second job as a personal trainer until around 7-8pm. I have adjusted my food intake to accommodate such a schedule. The 'How' of how I did it is pretty simple. But why did I do it? Value. I see the value in keeping my metabolism running as efficiently as possible. It pays off when I want to do another workout that night and I have the strength and energy to do it. I see the value in how it's keeping me healthy unlike some other truck drivers I see and know. I have changed my outlook and my habits slowly over the last 5 years to what they are now. It was never easy and it will never be done. I am still learning every day.
I have a lot of experience, both good and bad, with helping people find what works for them. But my clients are with me for a minimum of a year. I get a chance to actually know what makes them tick. That being said, I'm still not 100% comfortable giving out nutrition advice. "Protein is protein" is a popular saying around the gym. "Your liver is your liver... Until it isn't" should be as well.
I do consider myself a professional, but not a know-it-all. I would be more than happy to tell you what works for me, or what foods are healthier than others. That's basic knowledge. But if anyone starts talking to you about milligrams or doses, make sure you get their credentials first.